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CAS #9010-10-0
Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. MÍNIMO. Orden:3 Ton mesa.ztable{salto de palabra:palabra de ruptura;;ancho:100%} mesa.ztabletr>td{borde:sólido 1píxeles #ccc;relleno:10píxeles} mesa.z...
Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein.
MÍNIMO. Orden:3 Ton
| ITenS | ESTÁNDAR |
| Proteína cruda (dry basis N*6.25) >= % | 50 |
| peso(g/l) | 150-450 |
| Hydration% | 260-350 |
| Humedad =<% | 10 |
| Fibra cruda =<% | 3.5 |
| PH | 6.0- 7.5 |
| cálculoium =< % | 0.02 |
| Sodio =< % | 1.35 |
| fósforo =< % | 0.7 |
| potasio =< | 0.1 |
| Recuento total de platos(ufc/g) | 3500 |
| E. coli | Negativo |
| Proteína cruda (dry basis N*6.25) >= % | 50 |
Proteína de soja texturizada is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegemesa oil.Proteína de soja texturizada is used mainly in kinds of meat productos and maigre productos, such as dumpling, bun, btodo, and ham.
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