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CAS #1948-33-0
Tert-Butilohydroquininguno is a fat-soluble antioxidant, which can be used in edible fats and oils, fried foods, Productos de pescado seco, galletas, instant noodles, quick-cooked rice, canned dried fruits, cured meat productos, etc.. For vegemesa oil, the order of a...
Tert-Butilohydroquininguno is a fat-soluble antioxidant, which can be used in edible fats and oils, fried foods, Productos de pescado seco, galletas, instant noodles, quick-cooked rice, canned dried fruits, cured meat productos, etc.. For vegemesa oil, the order of antioxidant capacity is TBHQ>PG>BHT>HABÍA; for animal fats and oils, the order of antioxidant capacity is TBHQ>PG>HABÍA>BHT.
| ESPECIFICACIONES:FCC , ES26403 | |
| Identificación | Dissolve a few milligrams of sample in 1mL of methanol , and Agregar a few drops of a 25% solution of diMetiloamine in water. |
| A pink to red color appears. | |
| APARIENCIA | White to off-white crysttodoized sólido |
| Ensayo(C10H14O2) | ≥99.0% |
| DIRIGIR | ≤2.0 mg/kg |
| 2,5-di-tert-Butilohydroquininguno | ≤0.2% |
| Hydroquininguno | ≤0.1% |
| T-Butilo-p-benzoquininguno | ≤0.2% |
| rango de fusión | 126.5~128.5℃ |
1. TerButilo hydroquininguno antioxidant effect. No peculiar smell and offensive odor are Agregared to any fat or oily food. Oil-soluble good.
2.TBHQ is characterized by low toxicity and low dosage. It belongs to the category A (1) which is safe. Its antioxidant capacity is greater than that of PG, 2,6-di-tert-Butilo-p-cresol Tert-Butilo-hydroxy-anisole (HABÍA); Agregared to food no different ignorant. Its most prominent feature is that it does not stain in the presence of iron ions, and also has the anti-mildew and antibacterial effects that Otro Antioxidantes do not have.
3. Agregaring TBHQ to the fried instant noodles palm oil can significantly reduce the peroxide value and carbonyl value during deep-fried instant noodles and prolong the shelf life of fried instant noodles.
4. Además, TBHQ also has good antibacterial, mold and yeast effects.
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